At the beginning of the process, you’ll pick a weekly time for your facility to receive fresh oil and recycle what was used. Upon delivery, the service tech will ask if anything is out of the ordinary. From here, they will collect unused fresh oil and waste containers. The service tech will weigh each waste container for credit—you’ll receive full credit for any fresh product not used. Our tech will then replenish the fresh oil inventory and replace the used waste containers with empty ones. Finally, we will provide the customer with an invoice and ask for their signature.
Our fresh oil containers dispense themselves via a pump or charge of nitrogen. However, we will pump, pour, or vacuum any waste oil into its designated container. We’ve found this to be the safest and easiest method.
The benefits you’ll obtain through our cooking oil management service goes beyond the weekly fresh oil delivery and removal of waste oil. Benefits include:
Most facilities we work with have been able to reduce labor costs and prevent employee injuries. Our process is consistent, allows for a quality frying experience, and offers a stable pricing system. Additionally, our team’s involvement improves sanitation and safety.
Do you have any questions about our cooking oil and delivery services in Indiana, Western Ohio, or northern Kentucky? We’ve got answers.
Phone: 317-826-9444 Email: email@example.com